- Shrimp pie that rapidly softens in water and stays in shape without disintegrating even after 24 hours for crystal clear water
- We insist on all natural processing
- Containing no coagulant, the delicious shrimp pie is created by constantly kneading fresh flour dough and 10 hours of low-temperature baking processing.
- Enhanced with intestinal probiotics, the shrimp pie quickly softens in water for easy intake and doesn’t disintegrate even after 24 hours
- Always keeping the water clean, this formulation retains the original flavors and nutritional values of the fresh ingredients and makes it easier for fish to ingest and digest for complete absorption of nutrients, thereby reducing waste excretion
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