- Dil cheese is packed in moulds of about 150-200 gm which is known as Cerkez cheese. If it is braided it is called örgü cheese. Örgü means braid in Turkish.
- Although both cheeses are vacuum-packed, örgü cheese can be preserved in brine and is usually eaten after it is cooked.
- Jeddal cheeses which are among traditional exclusive products come into prominence with their perfect fibrous structure.
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