- Carrot Halwa is prepared by cooking shredded carrots in milk while the water is dried up. The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste.
- Gajar Halwa is high in Vitamin A and helps improve vision. The Halwa can be microwaved in minutes and served to your esteemed guests.
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